31221014
9781243676900
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Byelashov, Oleksandr Anatolievich is the author of 'Effects of Brining Ingredients and Antimicrobials on Thermal Inactivation of Escherichia Coli O157 : H7 in a meat model system and control of Listeria M', published 2011 under ISBN 9781243676900 and ISBN 1243676906.
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